Stir-fried Tofu, Garlic Chives, and Ground Pork

Name: Stir-fried Tofu, Garlic Chives, and Ground Pork
Total time: 15 min
Yield: 2 份量
Ingredients: 50g garlic chives, chopped into 3cm pieces; 100g ground pork; 100g firm tofu, sliced into 1cm pieces; 1 tbsp sake; 1/2 tsp grated ginger; 1/2 tsp sliced red chili; 1 tbsp sesame oil; 1/2 tsp sugar; 1/2 tsp chicken stock powder; 1 tbsp oyster sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Tofu, Garlic Chives, and Ground Pork

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetable
- 50g garlic chives, chopped into 3cm pieces
Protein
- 100g ground pork
Tofu
- 100g firm tofu, sliced into 1cm pieces
Seasoning
- 1 tbsp sake
- 1/2 tsp grated ginger
- 1/2 tsp sliced red chili
- 1 tbsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp chicken stock powder
- 1 tbsp oyster sauce

步驟

Cut garlic chives into 3cm pieces and slice tofu into 1cm pieces.

Heat sesame oil in a pan, add grated ginger and sliced red chili, then stir-fry ground pork over medium heat.

Add sake, tofu, and seasoning ingredients (sugar, chicken stock powder, oyster sauce) to the pan and stir-fry.

Turn off the heat, add garlic chives, and mix everything together.

營養成分

每份

🔥

250

卡路里

18g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can add carrots or bean sprouts to increase volume.Serve over rice for a delicious rice bowl.Adjust chili amount to suit your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。