Stir-fried Wakame and Pork Belly with Kimchi

Name: Stir-fried Wakame and Pork Belly with Kimchi
Total time: 15 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork belly; 100g wakame; 100g kimchi; 1 tsp sesame oil; 1 tbsp sake; 1 tsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Stir-fried Wakame and Pork Belly with Kimchi

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g thinly sliced pork belly
Seaweed
- 100g wakame
Vegetables
- 100g kimchi
Condiments
- 1 tsp sesame oil
- 1 tbsp sake
- 1 tsp soy sauce

步驟

Cut the pork belly into 3cm wide pieces.

Cut the wakame into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add kimchi and stir-fry for 2–3 minutes. Then add wakame and stir to combine.

Add sake and soy sauce, and stir-fry until everything is well combined.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Use fresh wakame for better texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。