Stir-fried Wakame with Chirimen Jako

Name: Stir-fried Wakame with Chirimen Jako
Total time: 10 min
Yield: 2 份量
Ingredients: 70g fresh wakame; 2 tbsp chirimen jako; 🧅 1/2 stalk green onion, thinly sliced; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tsp toasted white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Stir-fried Wakame with Chirimen Jako

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 70g fresh wakame
- 2 tbsp chirimen jako
Vegetables
- 🧅 1/2 stalk green onion, thinly sliced
Condiments
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tsp toasted white sesame seeds

步驟

Cut the wakame into bite-sized pieces and thinly slice the green onion diagonally.

Heat sesame oil in a frying pan over medium heat. Add wakame and green onion, stir-frying until the green onion softens.

Add chirimen jako and stir briefly. Then, add sake and soy sauce, mixing well. Finally, sprinkle with toasted sesame seeds and mix to combine.

營養成分

每份

🔥

卡路里

5g
蛋白質
3g
碳水化合物
4g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish if unavailable.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。