Stir-fried Water Spinach

Name: Stir-fried Water Spinach
Total time: 15 min
Yield: 2 份量
Ingredients: 1 bag water spinach; 1/2 red bell pepper, sliced; 🧄 1 clove garlic, crushed; 1/2 tsp sliced red chili; 1 tsp salad oil; 1 pinch chicken stock powder; 1 tbsp sake; 🧂 1/3 tsp salt; A pinch of pepper; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried Water Spinach

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 1 bag water spinach
- 1/2 red bell pepper, sliced
- 🧄 1 clove garlic, crushed
- 1/2 tsp sliced red chili
Seasoning
- 1 tsp salad oil
- 1 pinch chicken stock powder
- 1 tbsp sake
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tsp sesame oil

步驟

Cut the water spinach into bite-sized pieces, slice the red bell pepper thinly, and crush the garlic.

Heat salad oil and garlic in a pan over low heat until fragrant. Add water spinach, red bell pepper, and red chili, then stir-fry over medium heat.

Add the seasoning ingredients (chicken stock powder, sake, salt, pepper) and stir well. Drizzle sesame oil before serving.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh water spinach for the best texture and flavor.You can substitute sake with white wine or omit it entirely if preferred.Serve as a side dish with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。