Stir-fried White Cabbage with Dried Sardines

Name: Stir-fried White Cabbage with Dried Sardines
Total time: 15 min
Yield: 2 份量
Ingredients: 15g dried sardines; 2 leaves (160g) white cabbage; 1 packet (4g) bonito flakes; 1/2 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 1/3 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Stir-fried White Cabbage with Dried Sardines

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 15g dried sardines
- 2 leaves (160g) white cabbage
- 1 packet (4g) bonito flakes
Seasoning
- 1/2 tbsp sesame oil
- 1 tbsp sake
- 1 tsp soy sauce
- 1/3 tsp grated ginger

步驟

Cut the white cabbage into 1.5cm wide strips.

Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

Add dried sardines and the seasoning ingredients (sake, soy sauce, grated ginger) and stir-fry for about 1 minute.

Turn off the heat and mix in the bonito flakes.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
6g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with steamed rice for a complete meal.You can substitute white cabbage with other leafy greens like spinach or bok choy.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。