Stir-fried Yam and Shrimp with Chili Sauce

Name: Stir-fried Yam and Shrimp with Chili Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 150g peeled shrimp; 150g yam, sliced; 🧅 1/2 stalk green onion, minced; 2 tsp sesame oil; 1 tbsp sake; 🍬 1 tsp sugar; 1 tsp soy sauce; 🍅 3 tbsp ketchup; 1/2 tsp doubanjiang; 1/2 tsp grated ginger; 💧 50ml water; 2 tsp cornstarch; 💧 2 tsp water

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Stir-fried Yam and Shrimp with Chili Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🦐 150g peeled shrimp
Vegetables
- 150g yam, sliced
- 🧅 1/2 stalk green onion, minced
Oil
- 2 tsp sesame oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tsp soy sauce
- 🍅 3 tbsp ketchup
- 1/2 tsp doubanjiang
- 1/2 tsp grated ginger
- 💧 50ml water
Thickener
- 2 tsp cornstarch
- 💧 2 tsp water

步驟

Slice yam into 1cm thick rounds and cut into halves. Mince green onion. Remove shrimp veins, wash, and pat dry.

Heat sesame oil in a frying pan over medium heat. Add shrimp and green onion, stir-frying until shrimp changes color.

Add yam and seasoning ingredients (sake, sugar, soy sauce, ketchup, doubanjiang, ginger, and water). Stir-fry for 2 minutes, then add cornstarch slurry and mix until sauce thickens.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute yam with potatoes or sweet potatoes for a different texture.Doubanjiang can be replaced with chili paste for a milder flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。