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Strawberry Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Cake Base

    • 500g pancake mix
    • 🥛 270ml milk
    • 🥚 2 eggs

  • Toppings

    • 250ml whipped cream
    • 🍓 4-5 strawberries

步驟

1

Prepare 500g of pancake mix in a mixing bowl.

2

Add 2 eggs and 270ml milk to the pancake mix and whisk until smooth.

3

Heat a frying pan on low heat, lightly grease it, and pour the batter in a circular shape. Cook for 3-4 minutes until bubbles appear, then flip and cook for another 2-3 minutes.

4

Whip 250ml of cream using an electric mixer or whisk until stiff peaks form.

5

Layer the cooked pancakes with whipped cream and strawberries, stacking them neatly.

6

Decorate the top layer with whipped cream using a piping bag and place strawberries on top. If you don't have a piping bag, use a ziplock bag with a corner cut off.

營養成分

每份

🔥

450

卡路里

  • 10g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh strawberries for the best flavor.Chill the cake for 30 minutes before serving for better texture.Experiment with other fruits like blueberries or raspberries for variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。