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Strawberry Cheese Tart

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 6 份量
  • $15

食材

  • Tart Dough

    • 🧈 45g butter
    • 🌰 20g almond flour
    • 100g cake flour
    • 25g powdered sugar
    • 🥚 1 egg yolk
    • 🥛 1-2 tsp milk

  • Filling

    • 130g cream cheese
    • 🧂 30g sugar
    • 🥛 40g heavy cream
    • 🥚 1 egg
    • 10g corn starch
    • 🍋 2 tsp lemon juice

  • Decoration

    • 🥛 100g whipped cream
    • 🧂 10g sugar
    • 🍓 Some strawberries

步驟

1

Prepare the tart dough by mixing butter, almond flour, cake flour, powdered sugar, egg yolk, and milk. Roll out the dough and poke holes with a fork to prevent puffing.

2

Bake the tart dough in a preheated oven at 180°C for 10-15 minutes.

3

While the tart is baking, prepare the filling. Cream the cream cheese at room temperature and mix in sugar.

4

Gradually add the room-temperature egg to the mixture, stirring well to prevent separation.

5

Mix in heavy cream and lemon juice until well combined.

6

Sift in corn starch and mix thoroughly. If unavailable, substitute with cake flour.

7

Pour the filling into the slightly cooled tart shell and bake at 180°C for 30 minutes.

8

Cool the baked tart completely. Whip the cream and spread it on top, then decorate with strawberries.

營養成分

每份

🔥

350

卡路里

  • 6g
    蛋白質
  • 40g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh strawberries for a vibrant look and taste.Chill the tart before serving for a firmer texture.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。