CookPal AI
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Strawberry Jam Cookies

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $5

食材

  • Main Ingredients

    • 🧈 60g room temperature unsalted butter
    • 20g powdered sugar
    • 1/2 tsp vanilla extract
    • 🧂 0.5g salt
    • 65g cake flour
    • 30g almond flour
    • 🥛 1/2 tsp milk
    • 🍓 Strawberry jam for filling

步驟

1

Mix softened butter with powdered sugar until smooth.

2

Add vanilla extract and salt, then mix well.

3

Sift cake flour and almond flour into the mixture, then fold gently.

4

Add milk and mix until combined.

5

Cover the dough with plastic wrap and refrigerate for 30 minutes.

6

Divide the dough and roll into small balls.

7

Press a small indentation into each ball using your finger or a teaspoon.

8

Fill the indentations with strawberry jam.

9

Bake at 160°C for 12-15 minutes.

10

Transfer cookies to a cooling rack and let them cool completely.

營養成分

每份

🔥

150

卡路里

  • 2g
    蛋白質
  • 18g
    碳水化合物
  • 8g
    脂肪

💡 小提示

You can substitute strawberry jam with any jam of your choice.Ensure all ingredients are measured accurately for consistent results.Store cookies in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。