CookPal AI
recipe image

Strawberry Muffins

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 35 Min
  • 8 份量
  • $5

食材

  • Dairy

    • 🥛 ½ cup milk

  • Oils

    • ¼ cup canola oil

  • Eggs

    • 🥚 1 large egg

  • Flour and Baking

    • 1 ¾ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Sugar

    • ½ cup white sugar

  • Fruits

    • 🍓 1 cup chopped strawberries

步驟

1

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line 8 standard-sized muffin cups with paper liners.

2

Lightly beat milk, oil, and egg in a small bowl.

3

Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.

4

Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.

營養成分

每份

🔥

233

卡路里

  • 4g
    蛋白質
  • 36g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh strawberries for maximum flavor, but frozen strawberries can be used if slightly thawed and chopped.Line the muffin cups with paper liners to ensure easy removal and cleaning.Cool muffins completely on a wire rack for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。