Remove the stems from the strawberries and wash them. Keep one strawberry with the stem for decoration.

Cut all strawberries in half except the decoration one. Sort them into evenly shaped and unevenly shaped halves.

Dice the unevenly shaped strawberries for mixing with cream cheese.

Cut the evenly shaped strawberries into quarters for lining the cup.

Split all Oreo cookies in half and scrape off the cream using a knife or chopstick.

Place the scraped cream into a bowl with cream cheese.

Put the cookie halves into a ziplock bag.

Wrap the ziplock bag with a towel and crush the cookies using a cup or your hands.

Mix the diced strawberries with cream cheese and adjust the consistency by mashing the strawberries.

Microwave the butter for 1 minute to melt it.

Combine half of the melted butter and half of the crushed cookies in a cup and flatten the mixture with a spoon.

Arrange the prepared strawberry quarters around the cup.

Fill the center of the cup with the strawberry cream cheese mixture, leaving one spoonful for decoration.

Mix the remaining crushed cookies with the remaining melted butter.

Sprinkle the cookie mixture over the cream cheese layer.

Place the reserved spoonful of strawberry cream cheese in the center.