CookPal AI
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Strawberry Roll Cake

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $12

食材

  • Sheet Ingredients

    • 80g cake flour
    • 🥚 3 eggs
    • 1/4 tsp baking powder
    • 3 tbsp hot water
    • 🧂 70g sugar

  • Filling Ingredients

    • 180g whipping cream
    • 🧂 15g sugar
    • 🍓 5 large strawberries

步驟

1

Mix egg yolks with 3 tbsp hot water using a hand mixer for 30 seconds, then gradually add 35g sugar while whisking.

2

Whisk until the mixture leaves a trail when dropped.

3

Whisk egg whites with a hand mixer for 1 minute, then gradually add the remaining sugar to create stiff peaks.

4

Sift cake flour and baking powder three times, then gently fold into the egg yolk mixture along with the meringue in 3-4 additions.

5

Pour the batter into a pan, smooth the surface, and tap the pan 3-4 times to remove air bubbles. Bake at 190°C for 10-12 minutes.

6

Whip the cream with sugar until soft peaks form.

7

Spread whipped cream on the cooled sheet, place strawberries, cover them with more cream, and roll tightly.

8

Wrap the roll cake tightly in parchment paper and refrigerate for at least 2 hours.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 35g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh strawberries for the best flavor.Ensure the cake sheet is completely cooled before adding cream to prevent melting.Refrigerate overnight for a firmer texture and enhanced taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。