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Sukiyaki-style Pork Belly Tofu

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Tofu

    • 🍢 150g firm tofu

  • Vegetables

    • 🧅 1 green onion, sliced diagonally
    • 🥬 2 napa cabbage leaves, chopped

  • Egg

    • 🥚 1 egg

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 🍶 1 tbsp mirin
    • 1 tsp grated ginger
    • 💧 100ml water

步驟

1

Cut the pork belly into bite-sized pieces.

2

Slice the green onion diagonally and chop the napa cabbage into bite-sized pieces.

3

In a pot, mix all the seasonings (sake, sugar, soy sauce, mirin, grated ginger, and water). Add the tofu by breaking it into chunks with your hands.

4

Add the pork, napa cabbage, and green onion to the pot. Cover with a lid and bring to a boil. Once boiling, reduce to low heat and simmer for 7–8 minutes.

5

Crack the egg into the pot and cook until it reaches your desired doneness.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve over steamed rice for a complete meal.You can substitute napa cabbage with regular cabbage if unavailable.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。