CookPal AI
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Sukiyaki Udon

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $8

食材

  • Main

    • 🍜 1 serving cooked udon noodles
    • 🥩 100g sliced beef
    • 🧅 1/2 onion, thinly sliced
    • 🍄 1/2 pack enoki mushrooms
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 200ml water

步驟

1

Thinly slice the onion. Trim the root of the enoki mushrooms and cut them into thirds. Rinse and loosen the udon noodles in water.

2

In a pot, combine the seasoning ingredients (sake, sugar, soy sauce, and water) and add the udon noodles. Layer the onion, enoki mushrooms, and beef slices on top. Cover and cook over medium heat until the beef is cooked through, approximately 7-8 minutes.

3

Mix everything together, top with the egg yolk, and garnish with chopped green onions.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh udon noodles for better texture.Adjust the sweetness by modifying the sugar amount to your preference.For a richer flavor, you can add a small amount of mirin.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。