Summer Potato Pancakes

Name: Summer Potato Pancakes
Total time: 30 min
Yield: 3 份量
Ingredients: 🥔 600g potatoes, thinly sliced; 🥕 10g carrots, thinly sliced; 🧅 1/2 stalk green onion, thinly sliced; 20g mini Vienna sausages, thinly sliced; 3 tbsp pancake flour; 🧂 1 pinch salt; 💧 2 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
3 份量
$5

Summer Potato Pancakes

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
3 份量
$5

食材

Vegetables
- 🥔 600g potatoes, thinly sliced
- 🥕 10g carrots, thinly sliced
- 🧅 1/2 stalk green onion, thinly sliced
Meat
- 20g mini Vienna sausages, thinly sliced
Dry Ingredients
- 3 tbsp pancake flour
- 🧂 1 pinch salt
Liquid
- 💧 2 tbsp water

步驟

Thinly slice all ingredients including potatoes, carrots, green onions, and sausages.

Mix the sliced ingredients in a bowl with salt, pancake flour, and water until well combined.

Heat a pan with cooking oil and pour the mixture in. Cook on both sides until golden brown.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
40g
碳水化合物
5g
脂肪

💡 小提示

Pair with fresh fruits or a dipping sauce for added flavor.Use a non-stick pan to reduce cleanup time.You can substitute Vienna sausages with tofu for a vegetarian option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。