Summer Vegetable Cheese Rice

Name: Summer Vegetable Cheese Rice
Total time: 90 min
Yield: 4 份量
Ingredients: 🍚 2 cups soaked rice; 🥓 4 slices bacon; 🥒 1 zucchini, chopped; 🌱 150g shelled edamame; 🍅 1 tomato; 🧀 40g pizza cheese; 💧 Water as needed; 🧄 1/2 tsp grated garlic; 1 tbsp sake; 1 tsp consomme; 🧂 1 tsp salt; Pinch of pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
4 份量
$10

Summer Vegetable Cheese Rice

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
4 份量
$10

食材

Grain
- 🍚 2 cups soaked rice
Protein
- 🥓 4 slices bacon
Vegetables
- 🥒 1 zucchini, chopped
- 🌱 150g shelled edamame
- 🍅 1 tomato
Dairy
- 🧀 40g pizza cheese
Liquid
- 💧 Water as needed
Seasoning
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 1 tsp consomme
- 🧂 1 tsp salt
- Pinch of pepper

步驟

Cut bacon into 1cm strips.

Cut zucchini into quarters lengthwise, then slice into 1cm pieces. Shell edamame.

Add soaked rice, seasonings, and water to the rice cooker. Mix lightly. Spread bacon and edamame on top, place tomato in the center, and cook as usual.

Add zucchini and cheese, break the tomato while mixing, and let steam for 10 minutes.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.Adjust seasoning to taste before cooking.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。