Sumotsu (Vinegared Offal)

Name: Sumotsu (Vinegared Offal)
Total time: 30 min
Yield: 2 份量
Ingredients: 200g boiled pork offal; 🧅 1/4 onion, thinly sliced; 3 tbsp ponzu soy sauce; 1 piece ginger, sliced and julienned; 1 tbsp sake; Chopped green onion, as needed; White sesame seeds, as needed; A pinch of shichimi togarashi

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$8

Sumotsu (Vinegared Offal)

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 200g boiled pork offal
- 🧅 1/4 onion, thinly sliced
- 3 tbsp ponzu soy sauce
- 1 piece ginger, sliced and julienned
- 1 tbsp sake
Toppings
- Chopped green onion, as needed
- White sesame seeds, as needed
- A pinch of shichimi togarashi

步驟

Thinly slice the onion and soak in water briefly, then drain. Slice the ginger thinly and julienne the rest.

Wash the boiled pork offal briefly in water and drain. Boil it with sliced ginger, half the sake, and enough water to cover. Skim off the foam and boil for 3 minutes. Repeat the process once more and drain thoroughly.

Arrange the onion and pork offal on a plate. Top with green onion, julienned ginger, and drizzle ponzu soy sauce. Sprinkle sesame seeds and shichimi togarashi.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

Ensure thorough boiling to remove any unpleasant odor from the offal.Adjust the amount of shichimi togarashi based on your spice tolerance.This dish pairs well with steamed rice or sake.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。