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Sundae Jeongol (Korean Blood Sausage Hot Pot)

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Essential Ingredients

    • 500g sundae (Korean blood sausage)
    • 4 cups beef bone broth
    • 🧅 1 onion, sliced
    • 2 handfuls bean sprouts
    • 100g king oyster mushrooms, sliced
    • 100g enoki mushrooms
    • 100g oyster mushrooms
    • 7 perilla leaves, sliced
    • 1 green chili, sliced
    • 2 tbsp perilla powder

  • Seasoning Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp doenjang (Korean soybean paste)
    • 4 tbsp chili powder
    • 2 tbsp minced garlic
    • 2 tbsp soy sauce

步驟

1

Slice the onion and perilla leaves, and chop the green chili.

2

Slice the king oyster mushrooms and prepare enoki and oyster mushrooms into bite-sized pieces.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

In a pot, add sundae, onion, mushrooms, seasoning sauce, and beef bone broth. Bring to a boil.

5

Add bean sprouts and green chili to the pot.

6

Finish with perilla powder and sliced perilla leaves.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use fresh sundae for the best taste and texture.You can substitute beef bone broth with chicken broth if preferred.Adjust spice levels by reducing chili powder or omitting green chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。