Sundae Skewers with Sauce

Name: Sundae Skewers with Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 300g sundae (Korean blood sausage); 1/2 cup tempura flour; 💧 1/3 cup water; 1 tbsp gochujang (Korean chili paste); 🍬 1 tbsp sugar; 1 tbsp ketchup; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame seeds; 💧 3 tbsp water

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Sundae Skewers with Sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Essential Ingredients
- 300g sundae (Korean blood sausage)
- 1/2 cup tempura flour
- 💧 1/3 cup water
Sauce Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- 1 tbsp ketchup
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame seeds
- 💧 3 tbsp water

步驟

Thread the sundae onto skewers.

Mix tempura flour and water in a bowl to create batter.

Dip the skewered sundae into the batter to coat evenly.

Deep-fry the battered sundae in preheated oil until golden brown.

Combine sauce ingredients in a pan and cook until thickened.

Brush the fried sundae skewers with the prepared sauce and serve.

營養成分

每份

🔥

400

卡路里

15g
蛋白質
45g
碳水化合物
15g
脂肪

💡 小提示

Use fresh sundae for better texture and flavor.Adjust the sauce sweetness by adding more or less sugar.Serve with a side of pickled radish for a refreshing contrast.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。