Sundae Udon Stir-fry

Name: Sundae Udon Stir-fry
Total time: 30 min
Yield: 4 份量
Ingredients: 200g sundae (Korean blood sausage); 1 serving udon noodles; 🧅 1/4 onion, sliced; 2 cabbage leaves, sliced; 1/2 green onion, sliced; 🧄 3 cloves garlic, sliced; 3 perilla leaves, sliced; A dash of chili oil; 2 tbsp red pepper powder; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 2 tbsp oyster sauce; 2 tbsp oligosaccharide; 1 tbsp sugar; 🧂 A pinch of salt; A pinch of black pepper

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$15

Sundae Udon Stir-fry

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$15

食材

Essential Ingredients
- 200g sundae (Korean blood sausage)
- 1 serving udon noodles
- 🧅 1/4 onion, sliced
- 2 cabbage leaves, sliced
- 1/2 green onion, sliced
- 🧄 3 cloves garlic, sliced
- 3 perilla leaves, sliced
- A dash of chili oil
Seasoning Ingredients
- 2 tbsp red pepper powder
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp oyster sauce
- 2 tbsp oligosaccharide
- 1 tbsp sugar
- 🧂 A pinch of salt
- A pinch of black pepper

步驟

Slice the cabbage, onion, green onion, garlic, and perilla leaves.

Soak the udon noodles in hot water to loosen them.

Heat chili oil in a pan and stir-fry garlic, onion, green onion, and cabbage.

Add sundae and udon noodles to the pan and stir-fry together.

Mix in the seasoning ingredients and stir-fry until well combined.

Plate the dish and garnish with sliced perilla leaves.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Pair with a cold beer for an authentic Korean dining experience.Use fresh sundae for the best taste and texture.Adjust spice level by reducing or increasing red pepper powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。