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Sundubu Jang (Soft Tofu Sauce)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 6 份量
  • $5

食材

  • Main Ingredients

    • 🍶 2 packs soft tofu
    • 🧂 130g soy sauce
    • 💧 130g water
    • 1 tbsp plum syrup
    • 🍬 1 tbsp sugar
    • 🧅 1 handful chopped green onion
    • 🧄 2 cloves minced garlic
    • 2 tbsp red pepper flakes
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

步驟

1

Mix soy sauce, water, plum syrup, sugar, chopped green onion, minced garlic, red pepper flakes, sesame oil, and sesame seeds in a bowl to make the sauce.

2

Carefully cut the soft tofu packs, drain the water, and cut the tofu into bite-sized pieces. Place them in a container.

3

Pour the prepared sauce over the tofu in the container. Store it in the refrigerator for at least one day before serving.

營養成分

每份

🔥

100

卡路里

  • 5g
    蛋白質
  • 8g
    碳水化合物
  • 3g
    脂肪

💡 小提示

This dish is best served cold, making it ideal for summer meals.You can adjust the spice level by reducing or increasing the red pepper flakes.Store in an airtight container in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。