Susan's Vinaigrette Coleslaw

Name: Susan's Vinaigrette Coleslaw
Total time: 120 min
Yield: 6 份量
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 🍬 3 tablespoons white sugar; ¼ teaspoon dry mustard; ¼ teaspoon poppy seeds; ¼ teaspoon ground black pepper; 🧂 ¼ teaspoon salt; ¼ teaspoon hot pepper sauce (Optional); 4 cups shredded green cabbage; 🥕 2 medium carrots, shredded

成本 $5, 保存 $3.5

來源: Recommended by CookPal

120 Min
6 份量
$5

Susan's Vinaigrette Coleslaw

成本 $5, 保存 $3.5

來源: Recommended by CookPal

120 Min
6 份量
$5

食材

Dressing
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 🍬 3 tablespoons white sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon poppy seeds
- ¼ teaspoon ground black pepper
- 🧂 ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (Optional)
Vegetables
- 4 cups shredded green cabbage
- 🥕 2 medium carrots, shredded

步驟

Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.

Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined.

Cover and refrigerate for at least 2 hours before serving.

營養成分

每份

🔥

109

卡路里

1g
蛋白質
11g
碳水化合物
7g
脂肪

💡 小提示

This coleslaw tastes even better if left to marinate overnight in the refrigerator.Use freshly shredded cabbage and carrots for the best texture and flavor.Customize the spice level with more or less hot pepper sauce depending on your preference.Pairs perfectly with BBQ dishes, grilled meats, or as a topping for pulled pork sandwiches.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。