Sweet and Savory Pork and Daikon Greens Topping

Name: Sweet and Savory Pork and Daikon Greens Topping
Total time: 15 min
Yield: 2 份量
Ingredients: 100g ground pork; 150g daikon greens; 1 tsp salad oil; 1/2 packet bonito flakes; 1 tbsp sake; 1 tbsp mirin; 🍬 1 tsp sugar; 1.5 tbsp soy sauce; 1/2 tsp grated ginger; 1 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Sweet and Savory Pork and Daikon Greens Topping

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 100g ground pork
Vegetables
- 150g daikon greens
Oil
- 1 tsp salad oil
Seasoning
- 1/2 packet bonito flakes
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 1/2 tsp grated ginger
- 1 tbsp white sesame seeds

步驟

Cut the daikon greens into 1cm pieces after removing the root ends.

Heat salad oil in a frying pan and add ground pork. Stir-fry until the pork changes color. Remove excess oil with a paper towel.

Add daikon greens and the seasoning ingredients (☆) to the pan. Stir-fry over medium heat until the liquid evaporates. Add bonito flakes and mix briefly.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

This topping pairs well with rice or noodles.You can substitute daikon greens with spinach or kale for a different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。