CookPal AI
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Sweet and Savory Pork Belly Rice Bowl

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🥓 400g thinly sliced pork belly
    • 🧅 2 stalks green onion, chopped
    • 🧂 2 tbsp sugar
    • 4 tbsp soy sauce

步驟

1

Heat a wok or large pan over high heat and add the thinly sliced pork belly.

2

Chop the green onions into large pieces and set aside.

3

Stir-fry the pork belly until it is evenly cooked.

4

Add the chopped green onions to the pan and continue stir-frying over high heat.

5

Reduce the heat to medium and stir-fry the pork belly until it turns golden brown.

6

Add 2 tablespoons of sugar and stir-fry over medium heat until the pork becomes glossy.

7

Add 4 tablespoons of soy sauce and stir-fry until the pork is evenly coated.

8

Once the pork is fully cooked and coated in the sauce, remove it from the heat.

9

Serve the stir-fried pork belly over a bowl of warm rice.

營養成分

每份

🔥

600

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 40g
    脂肪

💡 小提示

Use thinly sliced pork belly for quicker cooking.Serve immediately for the best taste and texture.Pair with a side of pickled vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。