Sweet and Savory Simmered Atsuage

Name: Sweet and Savory Simmered Atsuage
Total time: 15 min
Yield: 2 份量
Ingredients: 1 piece (200g) atsuage; 1 tbsp chopped green onion; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1/2 tbsp soy sauce; 1/2 tsp Japanese dashi powder; 💧 100ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Sweet and Savory Simmered Atsuage

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredient
- 1 piece (200g) atsuage
- 1 tbsp chopped green onion
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 100ml water

步驟

Wipe off excess oil from the atsuage using a paper towel, then cut it into bite-sized pieces.

Add all seasoning ingredients (☆) into a pot and heat until boiling. Add the atsuage, cover, and simmer on low heat for 8 minutes.

Serve the simmered atsuage on a plate and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
8g
脂肪

💡 小提示

This dish pairs well with rice or noodles for a complete meal.Leftovers can be used as a topping for udon or soba noodles.Adjust the sweetness by modifying the sugar amount to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。