Sweet and Savory Simmered Beef with Chrysanthemum Greens

Name: Sweet and Savory Simmered Beef with Chrysanthemum Greens
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 150g sliced beef; 1/2 bag chrysanthemum greens; 1/2 burdock root; 1 tbsp salad oil; 🌰 1 tbsp white sesame seeds; 1 tbsp sake; 1 tbsp mirin; 🧂 1 tsp sugar; 1 tbsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 100ml water

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Sweet and Savory Simmered Beef with Chrysanthemum Greens

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🥩 150g sliced beef
- 1/2 bag chrysanthemum greens
- 1/2 burdock root
Cooking Oil
- 1 tbsp salad oil
Garnish
- 🌰 1 tbsp white sesame seeds
Seasoning Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 100ml water

步驟

Cut chrysanthemum greens into 4cm pieces. Shave burdock root into thin slices and soak in water, then drain.

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until its color changes. Add burdock root and stir-fry until lightly coated with oil.

Add the seasoning sauce ingredients to the pan. Cover and simmer over medium-low heat for 4–5 minutes.

Add chrysanthemum greens and cook while reducing the sauce until the greens are coated.

營養成分

每份

🔥

320

卡路里

22g
蛋白質
15g
碳水化合物
18g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute chrysanthemum greens with spinach or kale if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。