Sweet and Savory Simmered Pork and Chinese Cabbage

Name: Sweet and Savory Simmered Pork and Chinese Cabbage
Total time: 30 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork belly; 🥬 250g Chinese cabbage (1/8 head); 🍄 100g shimeji mushrooms (1/2 pack); 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 🧂 1 tsp sugar; 1 1/2 tbsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 100ml water

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Sweet and Savory Simmered Pork and Chinese Cabbage

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🥬 250g Chinese cabbage (1/8 head)
- 🍄 100g shimeji mushrooms (1/2 pack)
Cooking Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 1/2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 100ml water

步驟

Cut the pork belly into bite-sized pieces.

Cut the Chinese cabbage into bite-sized pieces and separate the shimeji mushrooms by hand after trimming the root.

Heat salad oil in a pot over medium heat and stir-fry the pork and shimeji mushrooms until the pork changes color.

Add the Chinese cabbage and mix well to coat with oil.

Add all the seasonings (☆), bring to a boil, cover with a lid, and simmer on low heat for 5 minutes.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust soy sauce and sugar levels to match your preferred sweetness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。