Sweet and Savory Soy Sauce Rice Cake Stir-fry

Name: Sweet and Savory Soy Sauce Rice Cake Stir-fry
Total time: 10 min
Yield: 1 份量
Ingredients: 15 pieces of rice cakes; 1 tbsp soy sauce; 2 tbsp honey; 2 tbsp cooking oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Sweet and Savory Soy Sauce Rice Cake Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 15 pieces of rice cakes
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp cooking oil

步驟

Soak frozen rice cakes in cold water for 1 hour.

Heat 2 tbsp of cooking oil in a pan and stir-fry the rice cakes until they are cooked through.

Add 1 tbsp of soy sauce and mix well.

Turn off the heat and mix in 2 tbsp of honey and 1/2 tbsp of sesame oil.

營養成分

每份

🔥

350

卡路里

5g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Use fresh rice cakes if available for better texture.Adjust the sweetness by adding more or less honey.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。