Sweet and Savory Stir-fried Pork Belly with Chrysanthemum Greens

Name: Sweet and Savory Stir-fried Pork Belly with Chrysanthemum Greens
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork belly; 160g chrysanthemum greens; 1 piece ginger, julienned; 1/2 tbsp salad oil; 🍶 1 tbsp sake; 1 tbsp mirin; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Sweet and Savory Stir-fried Pork Belly with Chrysanthemum Greens

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 160g chrysanthemum greens
- 1 piece ginger, julienned
Oil
- 1/2 tbsp salad oil
Seasoning
- 🍶 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce

步驟

Cut the pork belly into bite-sized pieces.

Cut the chrysanthemum greens into 4cm lengths and julienne the ginger.

Heat salad oil in a frying pan over medium heat, add pork belly and ginger, and stir-fry until the pork changes color.

Add chrysanthemum greens and stir-fry until wilted. Add the seasoning mixture (sake, mirin, sugar, soy sauce) and mix well to coat everything evenly.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute chrysanthemum greens with spinach or kale if unavailable.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。