Sweet and Sour Bellflower Root Salad

Name: Sweet and Sour Bellflower Root Salad
Total time: 30 min
Yield: 6 份量
Ingredients: 300g bellflower root, julienned; 🧅 1/2 onion, julienned; 🥕 1/4 carrot, julienned; 🧅 1 green onion, julienned; 2 tbsp gochujang; 2 tbsp red pepper flakes; 🧄 1/2 tbsp minced garlic; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 2 tbsp vinegar; 🌰 1 tbsp sesame seeds; 🧂 1 tbsp coarse salt

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
6 份量
$8

Sweet and Sour Bellflower Root Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
6 份量
$8

食材

Vegetables
- 300g bellflower root, julienned
- 🧅 1/2 onion, julienned
- 🥕 1/4 carrot, julienned
- 🧅 1 green onion, julienned
Seasonings
- 2 tbsp gochujang
- 2 tbsp red pepper flakes
- 🧄 1/2 tbsp minced garlic
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 2 tbsp vinegar
- 🌰 1 tbsp sesame seeds
- 🧂 1 tbsp coarse salt

步驟

Rub the julienned bellflower root with coarse salt to remove bitterness.

Soak the bellflower root in cold water, then drain using a colander.

Julienne the onion, carrot, and green onion. Prepare minced garlic.

Mix gochujang, red pepper flakes, sugar, and salt to create the seasoning sauce.

Combine the bellflower root and julienned vegetables in a bowl.

Add the seasoning sauce and mix thoroughly.

Add vinegar and mix again.

Finish with sesame seeds as garnish.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
25g
碳水化合物
1g
脂肪

💡 小提示

Use fresh bellflower root for the best flavor and texture.Adjust the spice level by reducing or increasing the red pepper flakes.Serve immediately for the freshest taste, or refrigerate for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。