Sweet and Sour Chicken Breast with Scallions

Name: Sweet and Sour Chicken Breast with Scallions
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 1 chicken breast (300g); 🧅 1/2 scallion, chopped; 🧂 Pinch of salt and pepper; Potato starch as needed; 2 tbsp sesame oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp vinegar; 🍅 2 tbsp ketchup

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Sweet and Sour Chicken Breast with Scallions

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🍗 1 chicken breast (300g)
- 🧅 1/2 scallion, chopped
- 🧂 Pinch of salt and pepper
- Potato starch as needed
Cooking Oil
- 2 tbsp sesame oil
Seasoning Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp vinegar
- 🍅 2 tbsp ketchup

步驟

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Lightly coat with potato starch.

Chop the scallion into coarse pieces.

Mix the seasoning sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add scallions and the seasoning sauce, then simmer until the sauce thickens.

營養成分

每份

🔥

350

卡路里

30g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute scallions with onions for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。