Sweet and Sour Dumplings

Name: Sweet and Sour Dumplings
Total time: 15 min
Yield: 1 份量
Ingredients: 🥟 5 frozen dumplings; 🧅 1/2 onion, sliced; 🥒 1/2 handful cucumber, sliced; 🥕 1/2 carrot, sliced; 2 wood ear mushrooms, soaked; 3 tbsp vinegar; 🍬 7 tbsp sugar; 🧂 1 tsp salt; 3 tbsp soy sauce; 💧 300 ml water; 2 tbsp cornstarch; 💧 2 tbsp water; 2 tbsp cooking oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
1 份量
$8

Sweet and Sour Dumplings

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
1 份量
$8

食材

Dumplings
- 🥟 5 frozen dumplings
Vegetables
- 🧅 1/2 onion, sliced
- 🥒 1/2 handful cucumber, sliced
- 🥕 1/2 carrot, sliced
- 2 wood ear mushrooms, soaked
Sauce
- 3 tbsp vinegar
- 🍬 7 tbsp sugar
- 🧂 1 tsp salt
- 3 tbsp soy sauce
- 💧 300 ml water
Thickener
- 2 tbsp cornstarch
- 💧 2 tbsp water
Oil
- 2 tbsp cooking oil

步驟

Pan-fry the frozen dumplings in 2 tbsp of cooking oil until golden and crispy.

In the same pan, sauté onion, carrot, and cucumber in the remaining oil.

Add vinegar, sugar, soy sauce, water, and salt to the pan and bring to a boil.

Add soaked wood ear mushrooms to the sauce and simmer for a few minutes.

Mix cornstarch with water and gradually add to the sauce to thicken.

Pour the sweet and sour sauce over the fried dumplings and serve.

營養成分

每份

🔥

450

卡路里

10g
蛋白質
60g
碳水化合物
15g
脂肪

💡 小提示

Use frozen dumplings for convenience.Adjust the sauce sweetness and sourness to your preference.Add other vegetables like bell peppers or pineapple for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。