Sweet and Sour Napa Cabbage with Tuna

Name: Sweet and Sour Napa Cabbage with Tuna
Total time: 5 min
Yield: 2 份量
Ingredients: 190g napa cabbage, chopped; 🧂 Pinch of salt; 40g canned tuna, drained; 🍬 1 tbsp sugar; 🍶 2 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 🌰 2 tbsp ground white sesame seeds; 1/2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Sweet and Sour Napa Cabbage with Tuna

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 190g napa cabbage, chopped
- 🧂 Pinch of salt
Protein
- 40g canned tuna, drained
Sweet and Sour Dressing
- 🍬 1 tbsp sugar
- 🍶 2 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 🌰 2 tbsp ground white sesame seeds
- 1/2 tbsp sesame oil

步驟

Chop the napa cabbage into bite-sized pieces. Place it on a microwave-safe plate, sprinkle with a pinch of salt, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until softened. Drain excess water.

Drain the canned tuna and set aside. In a bowl, mix all the ingredients for the sweet and sour dressing.

Add the napa cabbage and tuna to the bowl with the dressing. Toss until evenly coated.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled meats.You can substitute napa cabbage with regular cabbage or lettuce for variation.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。