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Sweet and Sour Pork with Thinly Sliced Pork

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • 2 bell peppers

  • Seasoning

    • 1 tsp soy sauce
    • Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp vegetable oil

  • Sweet and Sour Sauce

    • 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 3 tbsp ketchup
    • 1/2 tsp chicken broth powder
    • 1 tsp cornstarch
    • 80ml water

步驟

1

Cut the onion into 8 wedges. Slice the carrot into bite-sized pieces and microwave for 3 minutes at 600W. Halve the bell peppers, remove seeds, and cut into bite-sized pieces.

2

In a bowl, mix the pork with soy sauce, salt, pepper, and cornstarch. Shape into bite-sized balls.

3

Heat vegetable oil in a frying pan. Add the pork balls and cook over medium heat until browned and cooked through. Remove from the pan.

4

In the same pan, stir-fry the onion over medium heat until softened. Add the carrot and bell peppers, stir-frying for 1 minute. Remove from the pan.

5

Mix the sweet and sour sauce ingredients in the pan and bring to a boil. Once thickened, return the pork and vegetables to the pan and coat evenly.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Microwave the carrot beforehand to save cooking time.Use fresh vegetables for better texture and flavor.Adjust the sweetness and sourness of the sauce to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。