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Sweet and Sour Stir-fried Pork and Daikon

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 600g daikon, peeled and sliced
    • 1 myoga, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 🧂 A pinch of salt
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup

步驟

1

Season the pork with salt and pepper.

2

Peel the daikon and slice it into thin ribbons. Sprinkle with salt and let sit for 5 minutes, then squeeze out excess water. Slice the myoga thinly.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the daikon and stir-fry until softened.

4

Add the sauce ingredients (sake, sugar, vinegar, soy sauce, ketchup) and stir-fry to combine.

5

Serve on a plate and garnish with sliced myoga.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh daikon for a crisp texture.Adjust the sweetness and sourness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。