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Sweet and Spicy Beef Short Rib Tomato Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $12

食材

  • Meat

    • 🥩 200g beef short rib

  • Vegetables

    • 🍅 2 tomatoes (400g)
    • 1/2 pack pea shoots

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 4 tbsp yakiniku sauce
    • 1 tbsp white sesame seeds

  • Eggs

    • 🥚 2 onsen eggs

步驟

1

Remove the stems from the tomatoes and slice them into 7mm thick rounds. Cut the pea shoots into 3cm pieces.

2

Season the beef short ribs with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat and cook the beef until browned.

4

Remove excess oil with a paper towel, then add yakiniku sauce and white sesame seeds. Stir until the beef is well coated.

5

Arrange the tomato slices and pea shoots on a plate. Top with the cooked beef and optionally add onsen eggs.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use fresh tomatoes for the best flavor.Adjust the amount of yakiniku sauce based on your preferred sweetness and spiciness.Onsen eggs add a creamy texture to the dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。