Sweet and Spicy Fried Chicken Skin

Name: Sweet and Spicy Fried Chicken Skin
Total time: 15 min
Yield: 2 份量
Ingredients: 200g chicken skin; Enough vegetable oil for frying; 3 tbsp white sesame seeds; 2 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Sweet and Spicy Fried Chicken Skin

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 200g chicken skin
- Enough vegetable oil for frying
- 3 tbsp white sesame seeds
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce

步驟

Cut the chicken skin into bite-sized pieces.

Heat vegetable oil in a pot to about 1cm depth over medium-low heat. Fry the chicken skin until golden brown and crispy, then remove.

In a frying pan, combine sake, mirin, sugar, and soy sauce. Bring to a boil, then add the fried chicken skin and coat evenly. Sprinkle with sesame seeds and mix briefly.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Serve as a snack or appetizer with a cold drink.Adjust the sweetness and saltiness of the sauce to your preference.Use fresh chicken skin for better texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。