Sweet and Spicy Fried Pork Soft Bones

Name: Sweet and Spicy Fried Pork Soft Bones
Total time: 30 min
Yield: 2 份量
Ingredients: 200g pork soft bones; 3 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tsp grated ginger; 🍬 1 tbsp sugar; 1 tbsp vinegar; 1/2 tbsp soy sauce; 2 tbsp gochujang; 🧄 1/2 tsp grated garlic; 💧 2 tbsp water

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

Sweet and Spicy Fried Pork Soft Bones

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main
- 200g pork soft bones
- 3 tbsp potato starch
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tsp grated ginger
Sweet and Spicy Sauce
- 🍬 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 2 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 💧 2 tbsp water

步驟

Cut pork soft bones into 1.5cm wide pieces. Place them in a bowl, add sake, salt, pepper, and grated ginger. Massage and let sit for 10 minutes. Coat with potato starch.

Heat salad oil in a frying pan to 170°C, about 2cm deep. Fry the pork pieces for 5–6 minutes, turning occasionally, until golden brown.

Drain the oil from the frying pan and wipe lightly with kitchen paper. Add the sweet and spicy sauce ingredients, mix, and heat over medium heat. Once boiling, add the fried pork and coat evenly.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
20g
脂肪

💡 小提示

Serve with steamed rice or as a snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh pork soft bones for better texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。