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Sweet and Spicy Ginger Stir-fried Mizuna and Beef

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $12

食材

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 1 bag mizuna, cut into 3cm pieces
    • 1 piece ginger, julienned

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • 🧂 Pinch of salt and pepper

  • Optional Garnish

    • 🌰 White sesame seeds, as desired

步驟

1

Julienne the ginger and cut mizuna into 3cm pieces after removing the roots.

2

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

3

Add ginger, sake, and yakiniku sauce to the pan and stir-fry together. Then add mizuna and season with salt and pepper, continuing to stir-fry.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh mizuna for the best flavor and texture.Adjust the amount of yakiniku sauce based on your preferred sweetness and saltiness.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。