
Sweet and Spicy Pork Ribs
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $15
Sweet and Spicy Pork Ribs
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $15
食材
Main Ingredients
- 1.2kg pork ribs
- 3 tbsp cornstarch
Boiling Ingredients
- 1 bay leaf
- 2 tbsp rice wine
- 2 tbsp soy sauce
Seasoning
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp sugar
- 2 tbsp cooking wine
- 1 tbsp ginger wine
- 1 tbsp balsamic vinegar
- 1 tbsp minced garlic
- A pinch of black pepper
步驟
Soak the pork ribs in water, changing the water frequently to remove blood.
Make shallow cuts on the ribs to help the seasoning penetrate.
Boil the ribs in a pot of boiling water with rice wine, soy sauce, and a bay leaf.
Coat the boiled ribs lightly with cornstarch.
Pan-fry the ribs until golden brown.
Cook the ribs in an air fryer at 180°C for 13 minutes to remove excess oil.
Prepare the seasoning sauce by mixing all seasoning ingredients and simmering.
Add the ribs to the sauce and coat them evenly.
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 25g碳水化合物
- 20g脂肪
💡 小提示
Use fresh pork ribs for better taste and texture.Adjust the sweetness and tanginess of the sauce to suit your preference.Serve with steamed rice or vegetables for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。