CookPal AI
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Sweet and Spicy Stir-fried Bell Peppers and Potatoes

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 3 bell peppers, thinly sliced
    • 🥔 3 potatoes, peeled and thinly sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp mirin
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • Chili to taste

步驟

1

Cut the bell peppers in half lengthwise, remove the seeds, and slice thinly. Peel the potatoes, slice them thinly, and soak in water for about 5 minutes. Drain well.

2

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry until translucent. Then, add the bell peppers and stir-fry for about 2 minutes.

3

Add mirin and sake, bring to a boil, then add soy sauce and chili. Lightly stir-fry to combine and finish.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 25g
    碳水化合物
  • 3g
    脂肪

💡 小提示

You can substitute bell peppers with other vegetables like zucchini or carrots.For a spicier kick, increase the amount of chili or use chili flakes.Serve as a side dish with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。