Sweet and Spicy Stir-fried Chicken Skin and Leek

Name: Sweet and Spicy Stir-fried Chicken Skin and Leek
Total time: 15 min
Yield: 2 份量
Ingredients: 100g chicken skin; 🧅 1 leek (165g), cut into 3cm pieces; 1/2 tbsp potato starch; 1/2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Sweet and Spicy Stir-fried Chicken Skin and Leek

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 100g chicken skin
- 🧅 1 leek (165g), cut into 3cm pieces
- 1/2 tbsp potato starch
Seasoning
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce

步驟

Cut the leek into 3cm pieces.

Cut the chicken skin into bite-sized pieces and coat with potato starch.

Place the chicken skin in a frying pan and cook over medium-low heat until the fat is rendered out. Remove excess oil.

Add the leek to the pan and stir-fry until browned. Add the seasoning ingredients and stir until the sauce thickens.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute chicken skin with chicken thigh for a leaner option.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。