Sweet and Spicy Stir-fried Eggplant and Pork

Name: Sweet and Spicy Stir-fried Eggplant and Pork
Total time: 10 min
Yield: 1 份量
Ingredients: 50g sliced pork; 1 eggplant; 1 tbsp potato starch; 1 tbsp salad oil; A pinch of white sesame seeds; 1 tbsp sake; 🍬 1 tsp sugar; 2 tsp soy sauce; 1/2 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Sweet and Spicy Stir-fried Eggplant and Pork

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Meat
- 50g sliced pork
Vegetables
- 1 eggplant
Seasoning
- 1 tbsp potato starch
- 1 tbsp salad oil
- A pinch of white sesame seeds
- 1 tbsp sake
- 🍬 1 tsp sugar
- 2 tsp soy sauce
- 1/2 tsp grated ginger

步驟

Cut the eggplant into bite-sized pieces.

In a bowl, mix the pork with potato starch.

Heat salad oil in a frying pan, add pork, and stir-fry over medium heat until browned. Add eggplant and stir-fry until softened.

Add the seasoning mixture (sake, sugar, soy sauce, ginger) and stir until thickened.

Pack into a lunch box and sprinkle with white sesame seeds.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice.You can substitute pork with chicken for a lighter option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。