Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms

Name: Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms
Total time: 15 min
Yield: 2 份量
Ingredients: 🍄 80g king oyster mushrooms; 150g konjac; 2 tsp salad oil; red chili slices, as needed; 2 tsp sake; 2 tsp mirin; 🧂 1 tsp sugar; 1 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🍄 80g king oyster mushrooms
- 150g konjac
Cooking Oil
- 2 tsp salad oil
Spices
- red chili slices, as needed
Seasonings
- 2 tsp sake
- 2 tsp mirin
- 🧂 1 tsp sugar
- 1 tsp soy sauce

步驟

Cut king oyster mushrooms into bite-sized pieces. Tear konjac into bite-sized pieces using a spoon.

Boil konjac in a pot with water until boiling, then simmer for 2 minutes and drain.

Wipe the pot dry, add salad oil and red chili slices, and heat. Stir-fry the konjac over medium heat for 3 minutes.

Add king oyster mushrooms and stir-fry until softened. Add the seasonings and cook until the sauce thickens.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
4g
脂肪

💡 小提示

Serve as a side dish with rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Use fresh konjac for better texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。