Sweet and Spicy Stir-fried Squid and Shishito Peppers

Name: Sweet and Spicy Stir-fried Squid and Shishito Peppers
Total time: 15 min
Yield: 2 份量
Ingredients: 🦑 150g squid, sliced into rings; 8 shishito peppers, stems removed; 1 tbsp sesame oil; 1/2 tsp shichimi togarashi; 🍶 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Sweet and Spicy Stir-fried Squid and Shishito Peppers

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🦑 150g squid, sliced into rings
Vegetables
- 8 shishito peppers, stems removed
Oil
- 1 tbsp sesame oil
Spices
- 1/2 tsp shichimi togarashi
Seasoning
- 🍶 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce

步驟

Remove the stems from the shishito peppers.

Heat sesame oil in a frying pan over medium heat. Add the squid and shishito peppers, and stir-fry until the squid changes color.

Add the sake, sugar, and soy sauce to the pan. Stir quickly to combine, then add the shichimi togarashi and mix well.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
8g
碳水化合物
5g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the amount of shichimi togarashi based on your spice tolerance.Use fresh squid for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。