Sweet and Tangy Cold Kimchi Noodles

Name: Sweet and Tangy Cold Kimchi Noodles
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/4 head napa cabbage kimchi; 🧂 2 tbsp soy sauce; 🧂 1 tbsp soup soy sauce; 🧂 2 tsp coarse salt; 🧄 1 tbsp minced garlic; 🧅 1 tbsp chopped green onion; 2 tsp sesame oil; 1 tbsp sesame seeds; a small amount of seaweed; 💧 4 cups cold water; 10 tbsp vinegar; 🍬 2 tbsp sugar

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Sweet and Tangy Cold Kimchi Noodles

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🥬 1/4 head napa cabbage kimchi
- 🧂 2 tbsp soy sauce
- 🧂 1 tbsp soup soy sauce
- 🧂 2 tsp coarse salt
- 🧄 1 tbsp minced garlic
- 🧅 1 tbsp chopped green onion
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- a small amount of seaweed
- 💧 4 cups cold water
- 10 tbsp vinegar
- 🍬 2 tbsp sugar

步驟

Gently remove the kimchi filling and slice the kimchi into small pieces.

Mix green onion, garlic, sugar, and soy sauces together with the kimchi.

Add cold water and mix. Adjust the seasoning with salt and vinegar, then stir well.

Drizzle sesame oil and sprinkle sesame seeds generously. Chill the broth in the refrigerator.

Cook the noodles, rinse under cold water, and drain. Season with 2 tsp sugar and 2 tsp soy sauce per serving.

Combine the prepared broth and toppings with the noodles. Garnish with seaweed and serve.

營養成分

每份

🔥

250

卡路里

6g
蛋白質
45g
碳水化合物
5g
脂肪

💡 小提示

Use well-fermented kimchi for a deeper flavor.Adjust the vinegar and sugar ratio to balance the tanginess and sweetness.Chill the broth for at least 10 minutes for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。