Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 15 min
Yield: 3 份量
Ingredients: 🥒 1 cucumber; 🧅 Sliced onion, adequate amount; 🧂 1 tsp salt; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 🌾 Sprinkle of sesame seeds; 🧄 1 tbsp minced garlic

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

Sweet and Tangy Cucumber Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

食材

Vegetables
- 🥒 1 cucumber
- 🧅 Sliced onion, adequate amount
Seasonings
- 🧂 1 tsp salt
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 🌾 Sprinkle of sesame seeds
- 🧄 1 tbsp minced garlic

步驟

Wash the cucumber thoroughly, peel the skin with a peeler, and slice it into small pieces. Place in a bowl.

Add 1 tsp of salt to the cucumber slices and mix well. Let it sit for 10 minutes.

Squeeze out the water from the cucumber slices.

Add sliced onion, minced garlic, vinegar, sugar, and sesame seeds to the cucumber.

Mix everything well until evenly coated. Serve immediately.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can add a pinch of chili flakes for a spicy kick if desired.Use fresh cucumbers for the best crunch and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。