Sweet Long Pepper and Pork Miso Stir-fry

Name: Sweet Long Pepper and Pork Miso Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork; 6 sweet long peppers; 🧄 1 clove garlic, minced; 1 piece ginger, minced; A pinch of sliced chili; 🧂 A pinch of salt and pepper; 1 tbsp salad oil; 2 tbsp sake; 🍬 1/2 tsp sugar; 1 1/2 tbsp miso

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Sweet Long Pepper and Pork Miso Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g thinly sliced pork
Vegetables
- 6 sweet long peppers
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- A pinch of sliced chili
Seasoning
- 🧂 A pinch of salt and pepper
- 1 tbsp salad oil
Sauce
- 2 tbsp sake
- 🍬 1/2 tsp sugar
- 1 1/2 tbsp miso

步驟

Season the pork with salt and pepper.

Prepare the sweet peppers by removing stems, seeds, and cutting them into diagonal thirds. Mince garlic and ginger.

Mix the sauce ingredients (sake, sugar, miso) in a bowl.

Heat salad oil in a pan over medium heat. Add garlic, ginger, and chili, cooking until fragrant. Add pork and stir-fry until its color changes.

Add sweet peppers to the pan and stir-fry for 1–2 minutes until coated with oil. Pour in the sauce and stir-fry briefly to coat everything evenly.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

You can substitute sweet long peppers with bell peppers or other vegetables like eggplant or onions.Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。