
Sweet Potato and Chicken Honey Mustard Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Sweet Potato and Chicken Honey Mustard Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Main Ingredients
- 🍠 200g sweet potato, cut into bite-sized pieces
- 🍗 200g chicken thigh, cut into bite-sized pieces
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 🧂 Salt and pepper to taste
Optional Garnish
- Mizuna to taste
Sauce Ingredients
- 2 tbsp mayonnaise
- 1 tbsp grain mustard
- 🍯 1 tsp honey
- 🥢 1 tsp soy sauce
步驟
Cut the sweet potato into bite-sized pieces and soak in water for 5 minutes. Drain and microwave on a heatproof plate covered with plastic wrap at 600W for 3 minutes.
Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a frying pan over medium heat. Add the chicken and cook until browned.
Add the sweet potato and stir-fry for 2 minutes. Add the sauce ingredients and stir-fry until well combined. Season with salt and pepper to taste. Garnish with mizuna if desired.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 30g碳水化合物
- 15g脂肪
💡 小提示
Microwaving the sweet potato reduces cooking time significantly.Use grain mustard for a richer texture and flavor.Adjust the honey and soy sauce to balance sweetness and saltiness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。