
Sweet Potato and Chicken Miso Soup
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Sweet Potato and Chicken Miso Soup
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Vegetables
- 🍠 150g sweet potato, sliced
- 🌱 1 piece ginger, julienned
- 🧅 1/2 stalk green onion, sliced
Protein
- 🍗 150g skinless chicken thigh, diced
Seasoning
- 1/2 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
步驟
Julienne the ginger and slice the green onion into 1cm rounds.
Cut the sweet potato into half lengthwise, then slice into 5mm pieces. Soak in water for 5 minutes and drain.
Dice the chicken thigh into bite-sized pieces.
Heat water and dashi powder in a pot until boiling, then add chicken and simmer on low heat for 5 minutes. Skim off any foam.
Add sweet potato and ginger to the pot and simmer on medium-low heat for 3 minutes until the sweet potato softens.
Turn off the heat, dissolve miso into the soup, then reheat and add green onion. Simmer for 2 minutes.
營養成分
每份🔥
180
卡路里
- 15g蛋白質
- 20g碳水化合物
- 5g脂肪
💡 小提示
Use fresh miso for the best flavor.Adjust the amount of miso to your taste preference.Serve with rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。